Desserts Recipes

Recipe: Creamy Crème Brûlée

I am obsessed with sweets. you can wake me up if you have freshly baked pie, cake or anything. This is why I started baking 6 years ago.

Little 12 year old me always wanted to cook, bake or just help in the kitchen with stirring or anything. I started with simple cakes and cookies out of a box. When I turned 16 I thought I could do more and started baking from scratch. I also started trying new recipes and giving them a twist.

Often I want to bake, but I don’t know what. So I let my family decide. I just let them yell ideas to me and I choose one. That is how I started to make Crème Brûlée.
With the leftover egg whites, I make these delicious Meringues.

Crème Brûlée

Crème Brûlée is an amazing creamy dessert with a crunchy sugar crust. You can play a lot with the flavors, but I mostly make the simple vanilla one. 
Prep Time10 mins
Cook Time1 hr 10 mins
Cool Time10 mins
Total Time1 hr 20 mins
Course: Dessert
Servings: 4 portions


  • 6 eggyolks
  • 100 grams of sugar
  • 500 milliliters of whipping cream
  • 1 vanilla bean
  • 4 tablespoons of sugar


  • Preheat the oven on 130 degrees Celsius (250 degrees Fahrenheit)
  • Scrape the vanilla bean and put the seeds with the cream in a pan and put it on low heat. Do not throw the vanilla bean away, but put it in the sugar pot.
  • Whip the egg yolks with the sugar until creamy
    Whisked eggs
  • Add the warm cream slowly while whisking the egg yolks.
  • Fill 4 or 6 tins with the mixture and put them in a large oven tray
  • Put the tray in the oven and add boiling water until 3/4 of the small tins
    Creme brulee in the oven
  • Bake for 60-70 minutes
  • Be careful while taking the tray out and put the tins in the fridge
  • After cooling for at least 3 hours, add a tablespoon of sugar on each tin
  • Caramelize the sugar with a kitchen torch
    Creme brulee


Enjoy the creamy dessert!
*add a shot glass of your favorite liquor. Liquor 43 is delicious in desserts!
*add lemon zest for a citrusy flavor

What is your favorite dessert?

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