English Fudge Recipe
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English Fudge

I love fudge. The soft caramel is just so delicious. I could eat a whole batch on my own. 
There are a lot of different versions, so here is a basic recipe and feel free to try some things out!
Prep Time5 mins
Cook Time20 mins
Cooling down1 hr
Total Time25 mins
Course: Snack
Cuisine: English
Keyword: Fudge
Servings: 50 pieces


  • 200 grams of light brown suger I used raw cane sugar
  • 100 grams of powdered sugar
  • 80 grams of butter
  • 400 grams of condensed / concentrated milk
  • bit of salt
  • 1 teaspoon of vanilla extract or bean


  • Line a baking tray from 20x20 cm with baking paper. 
  • Put all the sugar, milk and butter in a pan and bring it to a boiling point. 
  • Keep the heat low and stir now and then.
  • When the sugar is completely melted, check for the temperature. 
    - With a candy thermometer, it has to reach 115 degrees. 
    - When you drop a bit in ice water and it holds its shape, it is also alright. 
  • Take it off the fire and start mixing. Keep mixing until the fudge is getting a bit thicker. 
  • Pour everything in the baking sheet and let it cool down. Depending on everything this can take 30 minutes to 2 hours. 
  • Cut in pieces and enjoy!


There you go! 
There are a few times you can mix the recipe up a bit. 
  • While cooking, add cinnamon or booze
  • After pouring it in the tray, add oreo crumbs, chocolate chips or something else!